--> Yemaya Little Corn Island Hotel & Restaurant


Our restaurant is a casual affair, perched on a small bluff overlooking the stunning Caribbean Sea. We try to use as many ingredients as we can from the island and the sea that surrounds us.

Dining out on our terrace, gazing out across the mesmerizing colors of blue and turquoise, or under a starlit sky will be one of those memories you and your partner will carry with you forever. Love is in the air.

Breakfast and lunch consist of a simple menu which can change depending on the availability of ingredients on the day.

At dinner our local chef will prepare a daily changing menu that usually consists of a soup, a small side salad and a plate with 3 different island oriented dishes for you to try. Accompanied by rice, beans or whatever feels right on the night! We ask our guests to please confirm they will be having dinner with us by signing a sheet in the morning while having breakfast.

Our bar has a limited wine list, local Nicaraguan rum and beers, and some of the classic cocktails if you are in the mood for a mojito, piña colada or margarita, all island style of course. And for a special occasion we might even find a bottle of bubbly or two.

Driftwood Beach Bar is located on the sand, steps from the water, cool vibes and fresh beats. This is this best spot to chill on the island and the perfect place for all snorkeling and beach activities with the pristine reef just off shore.