Our restaurant is a casual affair, perched on a small bluff overlooking the stunning Caribbean Sea. We try to use as many ingredients as we can from the island including from our own gardens, and our local cook serves up a colorful and flavorful array of Caribbean island dishes.
Breakfast and lunch consist of a simple a la carte menu which can change depending on the availability of ingredients on the day.
Expect fresh fruit and juice, coffee, local coconut bread, local preserves and some egg options in the morning, and simple tasty lunch offerings during the day including tacos, salads, fresh fish ceviche and a sandwich or two.
In the evenings when the stars are twinkling, we invite you to join our family style table where we share delicious Caribbean and Creole specialties in the traditions of our beautiful island hosts.
On some evenings you may even be lucky enough to enjoy drinks and stories of old sitting around a beach fire listening to the gentle waves lapping alongside.
Driftwood Beach Bar is located on the sand, steps from the water, cool vibes and fresh beats. This is this best spot to chill on the island and the perfect place for all snorkeling and beach activities with the pristine reef just off shore.