--> Yemaya Little Corn Island Hotel & Spa| Restaurant
yemaya chef paul bentley

Our casual open-air thatched roof restaurant, set just above the Caribbean Sea, lets you to take in panoramic views while you drink and dine. Experience delightful service that is likely to be accompanied by stories of the Island from our thoughtful wait staff and bartenders. Perfect temperatures, remarkable views, Caribbean breezes and soft island music all set the tone for the ultimate island dining experience.

Breakfast, lunch and dinner are served daily. Menu offerings include fresh seafood, free range chicken and beef, organic fruits and vegetables from our own garden with sauces and seasonings inspired by Little Corn Island and the culinary. Our drinks such as coconut water, fresh fruit and detox juices, smoothies and cocktails are all made fresh daily and are available throughout the day. For evening cocktails, we invite you to the full-service bar and lounge in our restaurant or you can wander down to our beach bar where you’ll likely rub elbows and swap island adventure stories with fellow travelers.

DRIFTWOOD BEACH BAR

GREAT INGREDIENTS, BIG FLAVOR, LOCALLY SOURCED, SUSTAINABLE AND ISLAND FRIENDLY

TAPA STYLE PLATES, ORGANIC COCKTAILS AND SMOOTHIES

driftwood-bar

Driftwood Beach Bar uses the freshest ingredients from our garden, greenhouse and backyard sea. No artificial flavors or additives used, everything is 100% natural. Local sugar cane is pressed for cocktails and house made coconut milk is made from scratch daily. Located on the sand, steps from the water, cool vibes and fresh beats. This is this best spot to chill on the island and the perfect place for all snorkeling and beach activities with the pristine reef just off shore.

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

mixologist tulum Jasper