experience inspired, authentic cusine
Experience Inspired, Authentic Cuisine Savor the rich tapestry of Afro-Caribbean flavors, where each dish tells a story of culinary heritage and innovation. Our chef-driven menu is a celebration of the sea and the land, featuring a diverse selection of seafood and seasonal produce. Immerse yourself in a dining experience where time-honored cooking traditions meet modern flair, crafting deeply satisfying and authentic meals. The ambiance of Yemaya Reefs Restaurant is unrivaled, with a deck that offers breathtaking views of the Caribbean Sea. This stunning backdrop enhances the joyous experience of dining, as each meal is complemented by the rhythmic lull of the waves and the gentle sea breeze. Rumboat Introducing Rumboat, our newest gem and a haven for beach lovers and rum aficionados alike. Nestled on the sands of our pristine beach, Rumboat is a barefoot beach bar where relaxation and refined service go hand in hand. Embrace the laid-back atmosphere as you indulge in simple, rustic dishes infused with the vibrant essence of Afro-Caribbean flavors. Here, rum takes center stage, with a curated selection that celebrates the spirit's rich history and diversity.
hours of operation / menus
Breakfast – 7 am – 10 am
Lunch and snack menu 11 am- 6 pm
Dinner 6 pm – 8 pm
Bar 7 am – 9 pm
Open: Wednesday to Sunday
10 am – 4:30 pm
WhatsApp : + 505 8777 1873
concierge.yemaya@
bayardo jose martinez mejia
Executive Chef
gallery
book a table in advance
give us a call
Nicaragua + (505) 8415 5543 (WhatsApp Only)
send us an email
visit us
Northern End, Little Corn Island, Nicaragua
RESERVATIONS
USA: (+1) 303 952 0595
MEXICO: (+52) 984-115-4728
reservations.yemaya@colibriboutiquehotels.com
Service Operated by Operadora Gran Hotel, SA de CV.
Nicaragua + (505) 8415 5543 (WhatsApp Only)
Northern End, Little Corn Island, Nicaragua