Our casual open-air thatched roof restaurant, set just above the Caribbean Sea, lets you to take in panoramic views while you drink and dine. Experience delightful service that is likely to be accompanied by stories of the Island from our thoughtful wait staff and bartenders. Perfect temperatures, remarkable views, Caribbean breezes and soft island music all set the tone for the ultimate island dining experience.
Breakfast, lunch and dinner are served daily. Menu offerings include fresh seafood, free range chicken and beef, organic fruits and vegetables from our own garden with sauces and seasonings inspired by Little Corn Island and the culinary. Our drinks such as coconut water, fresh fruit and detox juices, smoothies and cocktails are all made fresh daily and are available throughout the day. For evening cocktails, we invite you to the full-service bar and lounge in our restaurant or you can wander down to our beach bar where you’ll likely rub elbows and swap island adventure stories with fellow travelers.